-
1 Maultaschen
Pl. GASTR. pasta case filled with forcemeat, cheese or vegetables and served in soup* * *Maul|ta|schenpl (COOK)pasta squares pl* * *Maul·ta·schen* * * -
2 Maultaschen
pl1. pasta squares2. Swabian pockets [Pasta squares filled with meat and spinach] -
3 maltagliati smpl
[maltaʎ'ʎati] -
4 Maultaschen
Maul·ta·schen pl kochk -
5 maltagliati
smpl [maltaʎ'ʎati] -
6 kreplach
( JEWISH)Jewish version of wonton or ravioli. Simple dough stuffed with a mixture of ground meat--typically liver--and onions. Served floating in chicken soup or as a side dish.♦ small squares or circles of rolled pasta dough filled with ground beef or chicken and folded into triangles. They can be boiled and served in soup or fried and served as a side dish. They are traditionally served at the Erev Yom Kippur meal as well as on Hoshana Rabbah and Purim.
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